The Filipino Plate

Filipino cuisine is derived from our rich history and compiled from its diverse ethnic and cultural groups. The foods of the Philippines are a symbol of the perseverance and adaptation of the islands. Their journey from traditional foods to the current palate dates back to the early 1500s during colonial rule. When the Spaniards colonized the Philippines, they instigated changes throughout economic, political, and, most importantly, cultural spheres. The Spanish colonists implemented new customs and traditions, primarily through catholicism. Because of this, holidays that were associated with food or fiestas were implemented into the new Philippines. Most special occasion meals like lechon or leche flan, eaten during the holidays, are rooted in Spanish colonialism. Furthermore, during Spanish rule, Filipinos were forced to adapt new ingredients and methods of cooking into their everyday lives. By the late 1800s, Hispanic dishes had become popularized all across the islands. Similarly, Filipino culture took on aspects of western culture during the Spanish-American War in 1998. To gain independence from Spain, the Philippines worked to prove their sophistication to bigoted American families through their hospitality. Filipinos were under the impression that Americans were there to aid them. As Megen Elias stated, “Food played an important role in Americans’ evaluation of the Philippines’ modernity and readiness for independence.” The complexities of Filipino dishes caused some Americans to scrutinize preconceived notions of the people. However, it is important to note the limitations of this source. The Americans’ intent was not to free the Filipino people or even help them. Americans fought in the Spanish-American war so that they may conquer more Spanish territory. Conclusively, America acquired the Philippine Islands in 1898, dumping the Filipino people back into this oppressive cycle. Nevertheless, Filipino culture would undergo another cultural shift. Soon, Filipinos catered to the western palate as well, integrating traditional Filipino flavors into these newfound western and Spanish-inspired dishes. Filipinos worldwide who have mastered the ability to craft these authentic, signature flavors using any ingredients have truly defined what Filipino cuisine is today. 

Elias, Megan. “The Palate of Power: Americans, Food and the Philippines after the Spanish-American War.” Material Culture 46, no. 1 (2014): 44–57. http://www.jstor.org/stable/24397643.